Inside the Brooklyn Packers’ Vision for a Community-Based Micro Food Hub

Posted on
The worker-owned, Black-led food cooperative quickly shifted their operation to provide emergency food during the height of the pandemic. Now, they are looking to transition to a longer-term vision of a community-based food hub.

Read more on

Posted in Links.

Related Posts

  1. A photo of a cannabis bud growing and five headshots of panel presenters who are diverse in race, color, gender expression. Text that reads making cannabis cooperative: comuity ownership and racial justice in the cannabis industry, united states federation of worker cooperatives

    Making Cannabis Cooperative: community ownership and racial justice in the cannabis industry

    October 25, 2024
  2. A group of more than 20 people with signs and posters pose in front of a brick building at a worker rally.

    Highlights from our Member Councils and Peer Networks – June 2024

    June 11, 2024
  3. A photo of a person in a backwards baseball cap smiling to the camera and a photo of that same person wearing an apron and food handling gloves, spreading cheese over a raw pizza dough. Text that reads "I couldn't believe I was somewhere where I was valued and that the work I was putting in actually mattered" Emma Le, worker-owner at a Slice of New York Pizza, a Federation Member

    Worker-owner spotlight: Emma Le, A Slice of New York Pizza

    June 4, 2024